Publication Date:September 2003 Availability:Usually dispatched within 1-2 business days Shipping:International shipping available Condition:New book. WE USE PRIORITY AIRMAIL ONLY for books from the USA. UK & European delivery is 7-10 days. Over 2,000,000 books sold to Amazon customers
So good in so many waysJuly 17, 2008 1 out of 1 found this review helpful
My partner became vegan and I was worried I would not be able to make cakes etc. No worries with this book. The double choc pecan brownies (and variations) are out of this world - you would not know they are dairy free and this is now a regular birthday treat. The muffins are light and moist - better than the shop versions. Using fruit and veg to make lovely moist bakes. When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself. NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. This said, highly recommend the book if you like to bake and are dairy free.
Bloomin' marvelous!November 18, 2004 10 out of 10 found this review helpful
This book is fantastic - so far everything I have made from it has been delicious and disappears before it even makes it to the cake box most times. The chocolate chip cookies worked well with rye flour as well as with barley flour and I cant wait to try the brownies. I drool each time I look at the book.
