Media:Paperback Pages:272 Shipping Weight (lbs):1.4 Dimensions (in):9 x 6.6 x 0.7
ISBN:1904943667 EAN:9781904943662 ASIN:1904943667
Publication Date:February 28, 2007 Availability:Usually dispatched within 1-2 business days Shipping:International shipping available Condition:Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
Great for vegan baking recipesDecember 9, 2008 I particularly like this book for the baking recipes - I've seriously impressed my omnivore colleagues and friends with some of the cake recipes from this book! There are some interesting ideas and ingredient combinations I haven't come across elsewhere.
good ideas for real foodDecember 4, 2008 I bought this as a result of a lactose intolerance, and not being able to afford meat! It has further developed my love of vegetables, providing me with versatile ways of preparing them, introducing me to new taste-combinations and leading to good, hearty 'real food' that doesn't require meat to complete the meal =).
Highly recommended, but no photos, which is regrettable.
My favourite recipe book!November 16, 2008 I adore this book!
It's worth it for the baking recipes alone - as a wheat-free vegan, I never get to eat cake or biscuits! However, I've made some of these baking recipes with wheat-free flour and they've turned out beautifully. Even my die-hard meat-eating friends and colleagues look forward to the chocolate chip cookies from this book when I make them.
My one criticism is that some of the ingredients can be difficult to source in the UK. Also I cannot get on with tempeh, which does feature very strongly in this book.
However, there are no salad recipes at all which I think is great - who needs a recipe for salad?!
fantastic vegan cookbookSeptember 2, 2008 This book is fabulous. Being a recently converted veggie to vegan due to my son's allergies I was struggling a bit, particularly with cakes and puddings. but WOW! the recipes in here are just superb. the pancakes were to die for, I don't think I'll ever go back to the regular version. the macadamia blondies went within 24hrs of being made and the whole family has enjoyed "fronch" toast and so many of the other scrummy recipes in here. I would definitely recommend this to anyone wanting easy to make, tasty vegan food.
Great book, just a shame theres no picturesAugust 20, 2008 Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes
This is a really great book. I'm not a vegan but love vegan cooking and baking and these recipes really stand up to the test, especially if you're looking for something a bit different! Not really your standard vegan book, and was a tad daunted by some of the ingredients first but once you buy the basics it's great.
